Tuesday, December 23, 2014

Nancyland Candy

My good friend Nancy Weller came up with a wonderful edible dough.  It tastes great and is fun to play with.  She makes it with all natural ingredients that are allergen free.  It is gluten free too.  Her company is http://www.nancylandcandy.com.
This is one of her displays.  They are made from the dough she has created.
The dough comes in different flavors and colors.  It is easy to work with and tastes better than fondant.

Nancy is a culinary instructor at the MATC in Utah County. She has been featured in the Utah Valley Magazine.    She has always been a fabulous cook. I was not surprised when she came up with this dough.  I have long admired her creativity.  She says that lately she is selling more tubs of the dough than anything to cake decorators.  It tastes great and has such vibrant colors that she has many return customers.  The dough is mold able or you can sculpt your own creation.  I don't have the photo but one time she made a Cat in the Hat cake.  It was beautiful.

 This strawberry is molded.

You really ought to try some, I know you will love it.  It is hard to stop eating it once you start.  Your kids will love it too.  Mine do.

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