Thursday, January 28, 2016


My family loves these, aebleskivers.  They are like pancakes but made round in a special pan.  We eat them with home made jam or jelly, syrup and sometimes we put little cuts of cooked sausage links in the center of them while they are cooking.  

Here is the recipe that I used last time I made them and they were delicious.  The batter stays good in the frige until the next day if you don't cook all of them.  It is also a good recipe for pancakes.

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