I thought that it would be convenient to have this chicken bottled. Normally you put the chicken in a crock pot with salsa and sugar and then shred it after it has cooked all day. You eat it on tortillas, like tacos. This is great with pork too. It is so good but sometimes I don't plan ahead well. I decided to bottle this. It turned out fabulous.
Sweet Mexican Chicken Recipe.
2 c. brown sugar
2 jars (16 oz) salsa
Mix these together. Put the chicken in the clean sterilized jars. Then pour the salsa mixture over the top filling in around the chicken. Remember to leave 2 inches of head space. Wipe the top rim and put the hot lids on. Then process as your pressure canner recommends. Sometimes it leaks out a little but it will be fine. When you are ready to use it shred it and heat. Serve with all the taco fixings, lettuce, cheese, tomato, avocado, and beans.