Wednesday, June 18, 2014

Black Bean Mango Salsa

I made this up the other day for dinner.  I had gotten some peppers, onions and mangoes from Bountiful Baskets and thought that this would be a good way to use them.  We used the black bean salsa in our shrimp tacos.  They were delicious.  

Black Bean Mango Salsa

1 med. onion
2 mangoes
3 garlic cloves
1 bunch of cilantro
2 green chilies
2 cans of black beans
1 large red pepper
juice of 1 lime
salt and pepper to taste
optional cumin to taste 
Directions: Chop and toss.  Serve with tacos or chips

 The shrimp I put in the tacos was precooked frozen shrimp.  I just warmed them in a pan with some Weber All Natural Smokey Mesquite Seasoning.  This is quite spicy for the kids, if you put too much of it on.  I like the taco shells that you cook at home.  They are very much worth the little time you take to cook them.

By the way, is where you order your basket.  It is a great deal with a great variety of fruits and vegetables.

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