Our Extension Office was offering a sausage making class for free this past week. Kevin Heaton from the Garfield Extension Office was our teacher. We made summer sausage and Brats from deer meat and pork butt.
This is Kevin making the sausage.
These had the natural gut casings. They tasted great.
This was the summer sausage. I really enjoyed the class. I had to cancel the sewing group to be able to learn how to make sausage. I don't think I am quite ready to put the money into all the equipment yet but I really enjoyed learning how to make it.
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